Continuous and reliable analysis is essential, especially in the area of food and food supplements. We take our responsibility seriously and monitor our production processes accurately - from the selection and control of raw materials through to packaging.
Our regular quality controls include
- Raw material inspection on receipt of goods
- Multiple daily spot checks of the manufactured goods by our QA department
- Interval and quantity-based IPC (in-process control) on the production lines
- Hygiene checks in our production environment
- Storage behavior for retained samples
- Sequence controls of processes
- Monitoring compliance with quality standards
Biohealth quality management follows an implemented HACCP concept (Hazard Analysis of Critical Control Point) in accordance with the Food Hygiene Ordinance, which analyzes the production process with regard to potential health hazards. In this way, we guarantee reliable safety with regard to the selection of raw materials, production and packaging.
As part of our quality management, our certifications include FSSC 22000, Bio and Bio-Naturland. In addition, we regularly check our suppliers to ensure that they not only comply with the official minimum standards in terms of hazard minimization or environmental compatibility, but also meet the most important requirements for us: your requirements.
