Ingredients |
High-quality private label protein powder with milk proteins
Source of protein (not only) for athletes
Your own brand of protein powder should be a complete success - as a private label manufacturer of protein powder with milk proteins, Biohealth always gives 100%! Whether effective sports nutrition or a complete dietary supplement: milk proteins unfold their full effect in our protein powders!
Milk has an average protein content of 3.5 percent. However, it contains different types of protein. Based on their properties and effects, milk proteins are divided into two main groups: caseins and whey proteins.
Caseins: At 80 percent, caseins make up the majority of milk. A distinction is made between micellar casein and calcium caseinate. Casein is produced by coagulation and sieving, for example when rennet is added. This is a mixture of the enzymes chymosin and pepsin, which is obtained from the abomasum of young ruminants and is needed to precipitate the milk protein during cheese production. The so-called curd is first pressed out and then usually dried on a roller dryer or extruder to produce casein powder.
More information on casein
Whey proteins: Whey proteins are often summarized under the term "whey". They make up around 20 percent of the whey proteins in milk and are extracted from the whey during cheese or casein production. A distinction is made between whey protein isolate (WPI) and whey protein concentrate (WPC).
More information on whey protein
Possible applications of different types of protein
Not all proteins are the same. This does not only refer to the differences between vegetable and animal proteins. Whey and casein also differ in their effect as milk proteins and have many different applications. As a private label manufacturer of sports nutrition, we therefore use certain protein compositions in a protein shake and a different one for diet products in the weight management sector.
Proteins are used in many places:
- in cheese
- in yoghurt
- in energy bars
- in drinks
- in meat
- as a functional ingredient for stabilizing emulsions
- for the production of fat enrichments
- for toppings and foaming agents
Milk and whey proteins are often used in Biohealth protein shakes or meal replacement products due to their good organic metabolism. Proteins therefore contribute to maintaining and increasing muscle mass. However, Biohealth also has protein shakes with vegetable proteins for muscle building, for example from soy, pea or rice in its range. These are suitable for vegetarians and vegans.
Your benefits of working with Biohealth
Which protein combination is the right one for your target group? We will be happy to provide you with advice and support directly and personally in order to forge the ideal plan for your success. From product conception to delivery: rely on our experience and expertise.